Basil
Basil is a herb that belongs to the mint family, and it is native to tropical regions of Central Africa and Southeast Asia. It is known for its aromatic leaves and its sweet and slightly peppery flavor. Basil is used in many different types of cuisine, including Italian, Thai, and Indian cuisine, and it is a common ingredient in pesto.
Basil is an annual herb that grows best in warm, sunny weather and well-draining soil. It can be grown in most regions of Turkey, but it prefers warm and humid climates. The plant grows up to 60 cm tall and produces small white or purple flowers. The leaves of the basil plant are harvested and used fresh or dried for cooking and seasoning.
Basil has several potential health benefits, including anti-inflammatory and antibacterial properties. It is also rich in antioxidants, vitamin A, vitamin K, and calcium. Basil is a versatile herb that can be used in many different ways, such as in salads, soups, pasta dishes, and on top of pizzas.
Majority of the basil is growing in the south regions of Turkiye and being exported to the world. South regions has the best climate and soil conditions for the highest quality of basil to grow.
The harvest season of basil begins after mid of May until the end of September. The basil harvested in Turkiye are both wild collection and cultivation. It is important to harvest basil 2-3 months later after the plant has come to desired size. The spring rains helps revealing the amazing green color, oil content and maximize the quality of the product.