Blue Poppy

          Blue poppy seeds are tiny, oil-rich seeds that come from the blue or purple flowers of the poppy plant. They are commonly used in cooking, particularly in baking, as a garnish, or as a spice. They have a slightly nutty flavor and a crunchy texture, and can be used in both sweet and savory dishes.

          In addition to their nutritional benefits, blue poppy seeds have been used for medicinal purposes for centuries. They are thought to have analgesic, anti-inflammatory, and sedative properties, and have been used to treat various ailments, such as headaches, toothaches, and insomnia.

          Blue poppy seeds are commonly used in Indian, Middle Eastern, and European cuisine, and are often sprinkled on breads, pastries, and desserts. They are also used as a seasoning in curries, sauces, and meat dishes.

          The harvest season of blue poppy begins from June until the end of July. The blue poppy harvested in Turkiye is being cultivated. The spring rains helps revealing the amazing flavor, aroma and maximize the quality of the product.