Coriander

          Coriander is an annual seed that is commonly used in many cuisines around the world. The plant is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is now cultivated in many parts of the world, including Europe, Asia, Africa, and the America.

          Coriander is rich in nutrients such as vitamins C and K, and minerals like potassium, iron, and magnesium. In traditional medicine, coriander has been used to treat digestive issues, headaches, and inflammation.

          In Turkey, coriander is known as "kişniş" and is used in many traditional dishes, such as pilafs, stews, and soups. It is also commonly used in spice blends like "baharat" and "çemen".

          The harvest season of coriander begins from  July until the end of August. The coriander harvested in Turkiye is being cultivated. The spring rains helps revealing the amazing flavor, aroma and maximize the quality of the product.