Cumin
Cumin seeds are the dried seeds of the plant Cuminum cyminum, which belongs to the parsley family. They are widely used in cooking as a spice and are known for their distinctive earthy, nutty, and slightly spicy flavor.
Cumin seeds are a popular spice in many cuisines, including Indian, Mexican, Middle Eastern, and Mediterranean. They are often used in dishes such as curries, stews, soups, and rice dishes. They are also a key ingredient in many spice blends, such as garam masala, chili powder, and curry powder.
In addition to their culinary uses, cumin seeds are also believed to have several health benefits. They are rich in antioxidants and are thought to have anti-inflammatory and digestive properties. They may also have antimicrobial effects and could help to lower cholesterol levels and improve blood sugar control.
Majority of the cumin is growing in the southeast regions of Turkiye and being exported to the world. These regions has the best climate and soil conditions for the highest quality of cumin to grow.
The harvest season of cumin begins after mid of June until the end of July. The cumin harvested in Turkiye is being cultivated. The spring rains helps revealing the amazing flavor, aroma and maximize the quality of the product.