Fenugreek
Fenugreek is a plant that is native to the Mediterranean region and western Asia. It is commonly used as an herb in cooking, and its seeds are also used as a spice or herbal supplement.
Fenugreek seeds have a strong, slightly bitter flavor and are often used in curries, chutneys, and spice blends. They can also be sprouted and used in salads or sandwiches. Fenugreek leaves, also known as methi, are used as an herb in Indian and Middle Eastern cuisine.
Fenugreek has a long history of medicinal use, with traditional uses including improving digestion, increasing milk production in nursing mothers, and reducing inflammation. Modern research has found that fenugreek may have potential health benefits for conditions such as diabetes, high cholesterol, and inflammation.
Majority of the fenugreek is growing in the southern regions of Turkiye and being exported to the world. These regions has the best climate and soil conditions for the highest quality of fenugreek to grow.
The harvest season of fenugreek is in June. The fenugreek harvested in Turkiye is being cultivated. The spring rains helps revealing the amazing flavor, aroma and maximize the quality of the product.