Lemon Peels
Dried lemon peels, as the name suggests, are the dehydrated or dried outer layer of lemons. They are commonly used in cooking, baking, and various culinary applications due to their intense citrus flavor and aroma.
Lemon peels, whether fresh or dried, contain essential oils, antioxidants, and vitamins. They are a good source of vitamin C, fiber, and various beneficial plant compounds.
Lemon peels can be added to soups, stews, sauces, and marinades to enhance the flavor profile, in baked goods such as cakes, cookies, muffins, and pies to infuse them with lemon flavor and as a seasoning or garnish for salads, roasted vegetables, fish, poultry, and seafood.
Majority of the lemon is growing in the southern regions of Turkiye and being exported to the world. These regions has the best climate and soil conditions for the highest quality of lemon to grow.
The harvest season of lemon begins from November until the end of March. The lemon harvested in Turkiye is being cultivated. Various drying methods helps preserving the amazing flavor, aroma and maximize the quality of the product.