Orange Peels
Dried orange peels are the dehydrated outer layer of oranges that have been dried to remove the moisture content. They are commonly used in cooking, baking, herbal teas, and various home remedies due to their aromatic flavor and potential health benefits.
Dried orange peels have been used in traditional medicine for their potential health benefits. They are a rich source of essential oils, antioxidants, and fiber. Some traditional uses include aiding digestion, relieving coughs, and enhancing skin health.
Orange peels can be added into stews, soups, sauces, marinades, cakes, cookies, bread, and desserts to infuse them with citrus flavor.
Majority of the orange is growing in the southern regions of Turkiye and being exported to the world. These regions has the best climate and soil conditions for the highest quality of organe to grow.
The harvest season of orange begins from November until the end of March. The orange harvested in Turkiye is being cultivated. Various drying methods helps preserving the amazing flavor, aroma and maximize the quality of the product.