Oregano
Oregano (Origanum vulgare) is a perennial herb from the mint family, Lamiaceae. It is native to the Mediterranean region and is commonly used in Mediterranean and Mexican cuisine.
The leaves of oregano are typically green and have a pungent, slightly bitter taste. They are commonly used in cooking to add flavor to various dishes, particularly Italian and Greek cuisine. Oregano is also a key ingredient in many spice blends, such as pizza seasoning and chili powder.
In addition to its culinary uses, oregano has also been used for medicinal purposes for centuries. It is believed to have antimicrobial properties and may be effective in treating respiratory and digestive issues, as well as promoting overall health and well-being.
Majority of the oregano is growing in the Denizli region and being exported to the world. Denizli has the best climate and soil conditions for the highest quality of oregano to grow.
The harvest season of oregano begins after mid of July until the end of August. The oregano harvested in Turkiye are both wild collection and cultivation. The spring rains helps revealing the amazing green color, oil content and maximize the quality of the product.