Thyme

           Thyme (Thymus vulgaris) is a perennial herb from the mint family, Lamiaceae. It is native to the Mediterranean region and is commonly used in Mediterranean and Middle Eastern cuisine. 

           Thyme has small leaves that are typically green-gray in color and have a strong, earthy flavor. The leaves are often used fresh or dried in cooking to add flavor to a variety of dishes, including soups, stews, marinades, and sauces. Thyme is also a key ingredient in many spice blends, such as Italian seasoning and Herbes de Provence.  

           In addition to its culinary uses, thyme has also been used for medicinal purposes for centuries. It is believed to have antimicrobial properties and may be effective in treating respiratory and digestive issues, as well as promoting overall health and well-being.

          The harvest season of thyme begins after mid of July until the end of August. There is no cultivation of thyme in Turkiye, all the thyme grown are being harvested by wild collection. The spring rains helps revealing the amazing green color, oil content and maximize the quality of the product.