White Poppy
White poppy seeds are small, kidney-shaped seeds that come from the opium poppy plant. They have a slightly sweet and nutty flavor and are often used in baking, cooking, and as a garnish. They are commonly used in European, Middle Eastern, and Indian cuisine.
White poppy seeds are a good source of fiber, protein, and healthy fats. They also contain several essential minerals, including calcium, iron, magnesium, and phosphorus.
In some cultures, white poppy seeds are believed to have medicinal properties and are used to alleviate pain, promote sleep, and improve digestion. However, it's important to note that consuming large quantities of poppy seeds can cause a false positive result on drug tests due to the presence of trace amounts of morphine and codeine.
Majority of the white poppy is growing in the mediterranean regions of Turkiye and being exported to the world. These regions has the best climate and soil conditions for the highest quality of white poppy to grow.
The harvest season of white poppy begins from June until the end of July. The white poppy harvested in Turkiye is being cultivated. The spring rains helps revealing the amazing flavor, aroma and maximize the quality of the product.